Broccoli & Cheese casserole

Broccoli & Cheese Casserole

1 box of chopped broccoli (freshly chopped is good)
1 small onion chopped
1 jar cheese whiz or 1 pound box of Velveeta cheese
1 can cream of chicken soup (cream of mushroom is good but always check to see if the people you are serving are not allergic to mushrooms or don’t like them.)
1 cup of rice

Cook broccoli and onions with 1/2 cup of water until done. Add cheese whez and can soup until melted. Take 1 cup of rice and 2 cups of water and cook in a sauce pan or glass casserole dish until done. Take cooked rice, broccoli mixture and fold it together. Then place in a casserole glass dish to place in the oven or microwave and cook until bubbly hot. You can add grated cheese and let it melt. If you use microwave then heat for 5 minutes and stir. Then cook another 3 to 5 minutes until hot. Then add grated cheese and heat till melted. Broccoli & Cheese casserole is a main dish for a Southern meal. We add a favorite meat for a side dish along with other cooked vegetables. Some people from the south add cooked chicken meat to the Broccoli & Cheese recipe. It makes a great main dish alone especially for the vegetarians.

 

 

Cheese Biscuits

Cheese Biscuits

2 cups all purpose flour

1 tablespoon baking powder\

2 teaspoon sugar

1/2 teaspoon salt

1 1/2 teaspoon garlic powder

1/4 teaspoon seasoning salt

1/8 teaspoon lemon pepper

1/2 cup shortening, margarine, or butter

2/3 cup milk

Preheat oven to 450 degrees

In a large bowl stir together flour, baking powder, sugar, salt, and garlic powder. Cut in shortening, margarine, or butter until mixture resembles coarse crumbs. Make a well or hole in the center of bowl. Add milk all at once. Stir just till dough cling together. Rub cooking oil in hands and spoon into hands then create the size of biscuit desired. Patty slightly and then place in a cast iron skillet coated with oil.
Bake at 450 degrees in oven for 10 to 12 minutes or until golden brown.
Makes about 10 biscuits

This is a good appetizer along with a salad, before a seafood meal or use with the meal. This recipe has been revised due to Jesse a new chef teaching me the tips of great southern cajun cooking. Wait till a new gumbo recipe is posted.

 

Orange Julius Drink

Orange Julius Drink

6 ounce can frozen orange juice
1 cup mile
1 cup water
1/2 cup sugar
1 teaspoon vanilla
11 ice cubes

Put ingredients in blender until ice is crushed. Pour in glass and serve.

Mocha Expresso

Mocha Expresso

1 cup instant coffee granules
1 1/4 cups sugar
4 cups nonfat dry milk milk
1/2 cup dry cocoa powder
Boiling water
Cool Whip(Optional)
Grated chocolate(Optional)

Combine coffee granules, sugar, dry milk, and cocoa. Mix well. Store mix in an airtight container until ready for use.

For each serving place 1/4 cup mix in a cup or mug and 1 cup boiling water to stir well. Garnish with Cool Whip and grated chocolate if desired.
Yields 18 servings

Spiced Hazelnut Creme Cafe

Spiced Hazelnut Creme Cafe

1 pot of Hazelnut Creme Coffee brewed
With 1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/3 cup sugar

Stir in all the above ingredients well. Mix 1 1/2 cups heavy creme with 1 tablespoon brown sugar. Pour up a cup of this amazing coffee and put a dab of whipping creme on top.

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