Bread Pudding

4 beaten eggs
2 cups milk (evaporated is good)
1/3 cup sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 cups(4 slices toasted bread cubed)
Optional (1/3 cup raisins)

Beat eggs, milk, sugar, cinnamon, and vanilla. Place bread cubes in a glass cooking dish. Sprinkle in raisins if desired to you liking. Pour wet mixture over bread and mash the two together. Bake at 325 degrees for 35 to 40 minutes or until a knife poked into center comes out clean. Cool slightly and pour caramel sauce over the bread pudding.

Caramel sauce
1/2 cup packed brown sugar
1 tablespoon flour or corn starch
1/3 cup milk
2 tablespoons syrup
1 tablespoon butter
1 teaspoon vanilla

In heavy saucepan mix sugar and flour or corn starch. Stir in milk and syrup. Heat slightly and add butter. Stir continually until creamy and thick. Use medium heat until reaches a boil and then turn on low heat.
This is an awesome caramel sauce for ice cream, fruit, cheesecake, cake, or this bread pudding. Enjoy. be careful not to burn so if you need to adjust heat you can do so.

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