Butterfinger Ice Cream
2 cans sweetened condensed milk
2 packages vanilla instant pudding
4 cans evaporated milk
4 cans water
6 Butterfinger bars (broken into small pieces)
Mix instant pudding and milk together in a large bowl. Then add sweetened condensed milk and stir till smooth. Add Butterfinger pieces and pour into a large ice cream freezer. Add extra whole milk to fill line. If you use a smaller ice cream freezer us 3 cans of milk and 3 cans water.
This is great anytime of the year. Enjoy.