1 box quick grits
1/2 teaspoon garlic powder
1 pound block of Velveeta cheese
Cook grits for 4 people from box directions. Then add Worcestershire sauce to cooked grits until you achieve a light tan color. Then add garlic powder. Use a glass oven dish to layer the bottom of pan with slices of cheese. Then layer grits and alternate with cheese to the top. That last layer should be cheese.
Cook in oven at 350 degrees for 25 o 30 minutes. Check about half way through to make sure top layer of cheese doesn’t get burned. Oven temps vary. This recipe can be altered to your taste with the garlic powder and Worcestershire sauce.
This was a Beverly Thomas recipe that is a dish great for barbeque. The only way I was able to get a recipe from her was to help in the kitchen and learn.