Crab Dip

2-8 ounces cream cheese
3/4 cup of chopped green onions
2 cans of crab meat drained
2 tablespoons of  Worcestershire  sauce
1/2 teaspoon of garlic powder

Put all ingredients into a crock pot and melt on high, stirring occasionally until melted. Then turn on low or warm until ready to serve.

 

 

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