Crawfish Cornbread

2-pkges of sweet cornbread mix(follow direcions from packages)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped onions
1 cup shredded mild cheddar cheese
1 can cream style corn
1 frozen pkg of crawfish tails-thaw before preparing

Mix cornbread according to packages. Add all other ingredients into cornbread mixture. Stir ingredients together. Lightly oil and heat in oven dish or cast iron skillet large enough for ingredients. Then pour ingredients into the skillet or glass oven container and cook at 375 degrees for 30 minutes or more. Make sure cornbread is done enough to remove from skillet or glass oven container. Serve as a meal or with your favorite gumbo or soup.

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