Divinity 2 1/2 cups sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla 1/2 cup chopped nuts Mix sugar, corn syrup and water. Cook at medium heat in sauce pan until it reaches 260 degrees which is a hard boil stage. You are ready with the...

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Pink Lemonade Pie

Pink Lemonade Pie 1 graham cracker crust 1 can sweetened condensed milk 1 small container Cool Whip 1 small can frozen pink lemonade Mix condensed milk and undiluted defrosted pink lemonade with a wisp. Then fold in defrosted Cool Whip . Pour into crust and chill in...

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Millionaire Pie

Millionaire Pie 2 graham cracker pie crust 1 8 ounce cream cheese 1 can sweetened condensed milk 1 10 ounce Cool Whip 1 small can of crushed pineapple 1 cup of chopped pecans 18 cherries chopped 5 tablespoons of lemon juice Drain pineapple and put to side. Mix cream...

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Custard Pie

Custard Pie 6 eggs 1 cup sugar 1/4 teaspoon nutmeg 3 cups hot milk 1 teaspoon vanilla 2 deep dish pie crust Mix eggs, sugar, nutmeg, and vanilla with a mixer or a whisp. Heat milk but be careful to not scald. Add milk into other mixture.(It is not necessary to heat...

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Butterfinger Ice Cream

Butterfinger Ice Cream 2 cans sweetened condensed milk 2 packages vanilla instant pudding 4 cans evaporated milk 4 cans water 6 Butterfinger bars (broken into small pieces) Milk Mix instant pudding and milk together in a large bowl. Then add sweetened condensed milk...

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Divinity Nut Pie

Divinity Nut Pie 3 egg whites 1 cup sugar 1 cup chopped nuts 23 Ritz crackers 1 teaspoon vanilla Topping 1/2 pint whipping cream 1/2 teaspoon powdered cocoa 3 tablespoons sugar Beat egg whites and slowly add sugar after egg white peaks are stiff. Fold in chopped nuts....

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