Mocha Expresso

1 cup instant coffee granules
1 1/4 cups sugar
4 cups nonfat dry milk milk
1/2 cup dry cocoa powder
Boiling water
Cool Whip(Optional)
Grated chocolate(Optional)

Combine coffee granules, sugar, dry milk, and cocoa. Mix well. Store mix in an airtight container until ready for use.

For each serving place 1/4 cup mix in a cup or mug and 1 cup boiling water to stir well. Garnish with Cool Whip and grated chocolate if desired.
Yields 18 servings

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