Seafood

Cooking Instructions for 50 pounds of Crawfish

Cooking Instructions for 50 pounds of Crawfish 30 quarts of cold water 12 medium onions quartered 6 heads of garlic sliced in half 12 lemons quartered 4 pounds of salt 1 quart of vegetable  oil 1/4 pounds of cayenne pepper 4-3 oz bags of crawfish boil 3-12 oz bottles...

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Shrimp Etouffee

Shrimp Etouffee 1 stick margarine or butter 1 cup chopped green onions 1 cup chopped onions 1 cup finely chopped celery 1 cup chopped green bell pepper 4 cloves garlic minced Shrimp deveined fresh or frozen deveined (not cooked) 1 8oz can tomato sauce Pinch of Cayenne...

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