2-8 ounce cream cheese
1/2 cup of sauteed onions in 1 teaspoon butter
2-cans of shrimp (drained)
2 tablespoons of Worcestershire sauce
1/2 teaspoon of garlic powder
Let cream cheese come to room temperature to then add onions, Worcestershire sauce, and garlic powder. Then heat in microwave 1to 2 minutes or over stove keeping a low temperature. This blends the ingredients better.
(Optional would be to use fresh or frozen de-veined shrimp. You would want to saute the shrimp in the onions and continue till shrimp is done.) Doesn’t this sound good.