Tex-Mex (Tortilla Appetizers)
1-8 oz package cream cheese softened
1-4 oz can chopped green chilies drained
2 green onions minced
1/4 teaspoon garlic salt
12-6 oz flour tortillas
Combine cream cheese, green chilies, green onions and garlic salt into a small bowl. Then spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jellyroll fashion. Place seam side down on a baking sheet. Cover and chill two hours. Slice each tortilla roll into four pieces. Serve with your favorite salsa. Yield four dozen.